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NEW DROP with Michael Baker and Steve Cantu of Wild Edible World Podcast and it's too fresh; pun intended.

Michael and Steve discuss their backgrounds, how they teamed up, the history of foraging and the impact of agriculture vs. foraging.

This episode is a substantial reminder to get outside and truly enjoy everything that nature has to offer.

As always - a supreme thank you to Blind Barber Chicago for hosting this necessary conversation, Ritual Zero Proof for the support and Cheyenne English for the beverage design.

Get Outside,

The T o S Crew

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