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What makes bar food (foods to have while drinking) great? Which country has the best? Canada/US, the UK, Vietnam, China? Why do half of Vietnamese bar foods seem like they were made up by drunks? 

Note: we didn't include the European ones like tapas or German varietals, because we never had them before. We try to stay factual.

Whatever your favourite foods that go with drinks are, we hope you enjoy them this holiday season. Stay safe, stay warm and stay inebriated. Merry Christmas and Happy (western) New Year!