We’re in the mood for some Southern seafood 🦐 🦀🦞 this week as Matt visits Crazy Crab Seafood Bar and Grill. 📍 You can expect low-country boils, gumbo, jambalaya, Cajun classics, and all types of shellfish 😋 when you stop in for a visit. Owner Haras Sajjad explains his seafood background to Matt as the pair discuss:

🦀 Being a present owner 🦀 Why the Crazy Crab brand attracted him 🦀 Why cleanliness is a TOP priority 🦀 Growing with the right people