If dinner has started feeling like one more thing on your to-do list, this episode is here to take the pressure off.

This week, we’re talking about the grocery store staples and shortcuts that make real-life dinners easier — and why using them doesn’t make you “lazy,” it makes you smart. From the underrated power of rotisserie chicken to the joy of a really good jarred sauce, this is your permission slip to build simple, satisfying meals without the stress.

Because dinner doesn’t have to be impressive to be enough.

✨ Toast for Dinner is written, produced, and hosted by Danielle Hooker, RD.
Follow the show on Instagram @toastfordinnerpod or send an email to [email protected] — I love hearing what you’re cooking (or assembling)