Noelle Carter talks to chef Sean Brock about his new book, Heritage, and Lynne Rossetto Kasper and Sally Swift trade ideas for easy holiday dishes. Artist <a href="http://www.davidligare.com/" target="_blank" rel="noreferrer noopener">David Ligare</a> explains the relationship between food and gratitude in the ancient world, and the Sterns are at Bobke’s Bread Basket in Sierra Vista, Arizona.<br />Broadcast dates for this episode:<br /><ul><li>December 19, 2014 (originally aired)</li><li>December 24, 2015 (rebroadcast)</li></ul>

Noelle Carter talks to chef Sean Brock about his new book, Heritage, and Lynne Rossetto Kasper and Sally Swift trade ideas for easy holiday dishes. Artist David Ligare explains the relationship between food and gratitude in the ancient world, and the Sterns are at Bobke’s Bread Basket in Sierra Vista, Arizona.Broadcast dates for this episode:December 19, 2014 (originally aired)December 24, 2015 (rebroadcast)

Noelle Carter talks to chef Sean Brock about his new book, Heritage, and Lynne Rossetto Kasper and Sally Swift trade ideas for easy holiday dishes. Artist <a href="http://www.davidligare.com/" rel="noopener noreferrer">David Ligare</a> explains the relationship between food and gratitude in the ancient world, and the Sterns are at Bobke’s Bread Basket in Sierra Vista, Arizona.<br>Broadcast dates for this episode:<br><ul><li>December 19, 2014 (originally aired)</li><li>December 24, 2015 (rebroadcast)</li></ul>

Lowcountry Cooking

The Splendid Table has always connected people through the common language of food and eating. Now with award-winning food journalist Francis Lam at the helm, we’re bringing forward even more fresh voices and surprising conversations at the intersection of food, people and culture – covering everything from the global appeal of sesame to the impact of Instagram on everyday eating. It’s a food show where everyone is welcome. Produced by American Public Media.

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Lowcountry Cooking

Lowcountry Cooking