Today I’m chatting with June Hersh, the author of, amongst other things, Recipes Remembered: A Celebration of Survival, Still Here: Inspiration from Survivors and Liberators of the Holocaust, and most recently, Iconic New York Jewish Food, a History and Guide with Recipes.   <a href= "https://www.bbc.com/travel/article/20230522-simple-homemade-gravlax"> June's gravlax recipe in BBC Travel</a>

Today I’m chatting with June Hersh, the author of, amongst other things, Recipes Remembered: A Celebration of Survival, Still Here: Inspiration from Survivors and Liberators of the Holocaust, and most recently, Iconic New York Jewish Food, a History and Guide with Recipes. June's gravlax recipe in BBC Travel

Today I’m chatting with June Hersh, the author of, amongst other things, Recipes Remembered: A Celebration of Survival, Still Here: Inspiration from Survivors and Liberators of the Holocaust, and most recently, Iconic New York Jewish Food, a History and Guide with Recipes. &nbsp; <a href="https://www.bbc.com/travel/article/20230522-simple-homemade-gravlax" rel="noopener noreferrer"> June's gravlax recipe in BBC Travel</a>

Lox, Stock, and Bagel: June Hersh's Iconic New York Jewish Food

Yiddishland is a podcast that explores the evolution of Ashkenazi Jewish cuisine. Join us in the kitchens of the chefs, writers, recipe developers, and home cooks who are expanding upon the possibilities of Jewish food on their own terms.

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Lox, Stock, and Bagel: June Hersh's Iconic New York Jewish Food

Lox, Stock, and Bagel: June Hersh's Iconic New York Jewish Food