Rolling for Recipes

Lubelle is Over the Moon


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This week's book is China Moon by the late Barbara Tropp who opened her restaurant China Moon in San Francisco in 1983 and wrote the companion book in 1992. 

Recipes reviewed include Fresh Ginger Ice Cream, Ginger Moon Cookies, Chinese Cracker Jacks, and Prawn Sandpot Casserole.

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Rolling for RecipesBy Lubelle McDoobie