In this episode, Lubelle explains all about her frustration with Chef Paul Prudhomme's Fresh Gingerbread recipe, and how she finally made peace with his book Louisiana Kitchen by making another recipe. 

The episode also includes a full review of the book of the week, Louisiana Tastes, and an introduction to next week's book - Garde Manger, The Art, and Craft of the Cold Kitchen by other Culinary Institute of America. 

Lubelle adds two new segments- Chef Spotlight and Lubelle's Favorite Kitchen Things. Each week Lubelle will highlight a chef and will share a kitchen gadget/equipment recommendations. 

Bonus Content: After the episode, Lubelle candidly shares her thoughts on being a rookie podcaster, and what's going on behind the scenes at Rolling for Recipes.