Allison and Lucas, Minnesota 4-H Agriculture Ambassadors, break down the basics of genetically modified organisms (GMOs) in agriculture. Learn how GMOs help crops resist disease and insects, improve yields, and support nutrition while using less land. They also share a brief history—from the first GMO tomato in 1994 to the 13 types available worldwide today—and explain the rigorous testing that ensures GMO crops match their organic counterparts. A quick, informative look at how science helps feed a growing population!