Lucas Myers worked in the seafood industry for years before joining forces with two partners to launch SoPo Seafood in March 2020 as a wholesale business. When COVID shut everything down, the company pivoted to online retail sales while putting plans for a bricks-and-mortar market on the back burner until the perfect spot became available, in South Portland’s Knightville neighborhood. Lucas shares the backstory of how the business started and quickly shifted gears, and how it has evolved.