than egg substitute fried in vegetable oil? or is this all taken wildly

out of context? let us break this down a bit and have the conversation.

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Disclaimer: We are a couple of desktop Pseudo-Geniuses just trying to

make sense of the data and guidelines published and provided to us by

leading universities and government entities so we can make informed

decisions on our health and well being. So with that being said, eat

what you like, but be informed and don't just accept the narrative

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SOURCE: FOOD COMPASS DATA CHARTS: https://sites.tufts.edu/foodcompass/research/data/

SOURCE: TUFFTS UNIVERITY STUDY FUNDING: https://unsettledscience.substack.com/p/tufts-food-compassits-worse-than

SOURCE: TUFFTS UNIVERSITY INFLUENCING MYPLATE GUIDELINES: https://hnrca.tufts.edu/resources/my-plate-older-adults

SOURCE: 10 REASONS TO AVOID SOY IN YOUR DIET: https://youtu.be/96pkLKtoMuI

SOURCE: HOW SCIENCE SHAPED OUR FOOD, HIGH YEILD CROPS: https://www.bbc.com/future/bespoke/follow-the-food/why-modern-food-lost-its-nutrients/

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#myplate #fda #usda #organic #narrative #joerogan #tufts #foodcompass #soymilk #getinformed