“At Lustig in the Helms Bakery District in Culver City they speak FOOD – the language of the world. A casual neighborhood spot, serving a modern twist on dishes that you know and love. There is an Austrian vein running through the culinary offerings with Chef Bernhard Mairinger (ex-BierBeisl in Beverly Hills) combining the flavors of the world in an innovative way. Enjoy a whole new dining experience with Chef Bernhard at his restaurant.”

Think Veal or Jidori Chicken Schnitzel served with lemon and a lingonberry-yuzu chutney. Also, the BierBeisl Salad with romaine, arugula, pork belly, corn, pumpkin seed, radish peppers and Parmesan.

How about a Raclette Cheese pizza with radicchio, potato confit and housemade pickled vegetables.

““Lustig” is the German word to describe the most fun and funny events. English speakers will recognize its root “Lust” is a word that conjures up our innermost notions of play, desire, and curiosity. Lustig, like lust is a core value of Austrian lifestyle. A moment only becomes “Lustig” when shared with others in a warm, welcoming atmosphere where minds and hearts are awakened to new possibilities. This is the sentiment Lustig restaurant brings to Los Angeles – Gemütlichkeit!”

Chef Bernhard takes a break from his busy kitchen to continue with us.