Today we'll talk to author and journalist Lynn Waltz about her new book, "Hog Wild - The Battle for Workers' Rights at the World's Largest Slaughterhouse." It details the nearly two-decade struggle for safer working conditions and better wages at the Smithfield Foods pork processing plant in Tar Heel, North Carolina. We'll also speak to Dave Culler, owner of Warriors Taphouse, about their mission to give back to the military community through craft brewery. Tune in at noon on 89.5 WHRV-FM.