This episode will make you feel all warm and crusty inside.No, I mean warm on the inside, and crusty on the outside. God damn it. You know what I mean. Welcome to another episode of Bragg N’ Bout Business! Brought you by the fine people down at Cowboy Trail Brewery – Cheers to the West! This week we get busy in the kitchen with Lynn Freeman of Lynn’s Sourdough Bakery Co. All of your burning questions on sour dough bread baking will be answered, such as “Is old sourdough starter actual better? What is the oldest known sourdough starter? And why does it taste so gd good?” and many more. Lynn is such a pleasure to be around, which makes the bread even better.

Enjoy!