This week we're talking with Michelle Garnaut, owner of longtime Shanghai staple, M on the Bund. One of the city's most well-known restauranteurs, Michelle spoke with us from Hong Kong about how she's adapted M on the Bund for business amid the COVID-19 pandemic, including everything from cutting the restaurant's capacity in half to dropping her prices. We touch on how the pandemic has impacted the restaurant industry as a whole, and how long she thinks it will take for restaurants to fully recover from both the health and economic crises.