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Macaroons, Tiny Doors, & a Book Pusher
EP 04 - Join Kelly and her Adventurous friend, Jen as they explore the small
towns of Camp Hill, Carlisle, and Mount Holly Springs all located on the West
Shore outside of Harrisburg, PA. Lots of goodies in this episode including
delightful macaroons, fairies who leave behind doors, and books galore.
This episode's Cocktail Recipe for a Great Gatsby
1.5 oz Gin
1.5 oz Lime Juice
1.5 oz Thyme Infused Simple Syrup (2 cups sugar dissolved in 2 cups water over
med heat. Remove and add a handful of thyme. Cover and rest for 1 hour. Strain
and refrigerate for up to 2 weeks.)
Muddled Peach (I used thawed frozen and blended them, but if fresh is in season
go for it and muddle away. Otherwise thaw the frozen and zhush in a blender.)
Splash of Champagne or Seltzer (I used Prosecco.)
Combine all ingredients, except Champagne, in a cocktail shaker over ice. Shake
vigorously and pour into glass. Top with Champagne or seltzer and garnish with a
sprig of thyme. Enjoy! Serves one but make another for a friend.
Links to all the show's topics:
https://www.kitchenshoppe.com/
https://www.cumberlandcountylibraries.org/
http://www.helenascafe.com/
http://paperback-exchange.com/index.html
http://grazerycarlisle.com/
http://www.westshorefarmersmarket.com/
And find Carlisle Fairy Doors in Instagram @carlislefairydoors
I want to bring you every joy and benefit of living locally that I can to you. SHARE & SUBSCRIBE to the show so you don't miss a thing. Join our new "local living" community at https://www.facebook.com/doingitallkellyp/
View all episodes
By Kelly PickelEP 04 - Join Kelly and her Adventurous friend, Jen as they explore the small
towns of Camp Hill, Carlisle, and Mount Holly Springs all located on the West
Shore outside of Harrisburg, PA. Lots of goodies in this episode including
delightful macaroons, fairies who leave behind doors, and books galore.
This episode's Cocktail Recipe for a Great Gatsby
1.5 oz Gin
1.5 oz Lime Juice
1.5 oz Thyme Infused Simple Syrup (2 cups sugar dissolved in 2 cups water over
med heat. Remove and add a handful of thyme. Cover and rest for 1 hour. Strain
and refrigerate for up to 2 weeks.)
Muddled Peach (I used thawed frozen and blended them, but if fresh is in season
go for it and muddle away. Otherwise thaw the frozen and zhush in a blender.)
Splash of Champagne or Seltzer (I used Prosecco.)
Combine all ingredients, except Champagne, in a cocktail shaker over ice. Shake
vigorously and pour into glass. Top with Champagne or seltzer and garnish with a
sprig of thyme. Enjoy! Serves one but make another for a friend.
Links to all the show's topics:
https://www.kitchenshoppe.com/
https://www.cumberlandcountylibraries.org/
http://www.helenascafe.com/
http://paperback-exchange.com/index.html
http://grazerycarlisle.com/
http://www.westshorefarmersmarket.com/
And find Carlisle Fairy Doors in Instagram @carlislefairydoors
I want to bring you every joy and benefit of living locally that I can to you. SHARE & SUBSCRIBE to the show so you don't miss a thing. Join our new "local living" community at https://www.facebook.com/doingitallkellyp/