When Maceo Clark wins the Child Chef World Stage Competition, his dreams come true. He’s about to be the youngest chef ever to cook in the world renowned Tagine restaurant in New York CIty. But trouble starts when the Sous Chef, Gary, gets jealous that there’s a rising star in his kitchen. What will happen when one of the foremost food critics comes to try Maceo’s cooking? Will it be two thumbs UP or two thumbs DOWN? 

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