Scott talks with Renee Rohrbach and Chef Ricky Sanders of The Madison Chocolatiers West, and talk about some of the unique, gourmet chocolates and confections that they create, including ones with trinidad scorpion chiles and ghost peppers, plus cover Scott's favorite dessert product of 2012, the C3 Cinnamon Cayenne Caramel Sauce. Scott also tackles some of the most widespread BBQ, grilling and meat myths and gives the facts instead.