Magalie Dubois, Ph.D. is an Assistant Professor of Wine Economics & Marketing at the Burgundy School of Business’s School of Wine & Spirits in Dijon, France. She holds a Master’s degree and earned her Ph.D. in Economics from the University of Bordeaux, concentrating on experimental economics and wine consumer behavior .

A recognized member of the European Association of Wine Economists, Magalie contributes cutting-edge research on viticulture, pricing strategies, quality signaling, and digital wine trends. Her academic output includes peer‑reviewed articles, conference presentations, and expert interviews on topics such as geographic indications, natural wine economics, and digital recommendation systems.

She blends rigorous academic research with dynamic classroom leadership and real‑world innovation. Her work spans economics, digital tools, sustainable tourism, and education, making her a key influencer shaping the future of global wine markets and experiences.

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