Sprinkles, sprinkles and more sprinkles…with Amirah Kassem from The Flour Shop of NYC and Beverly Hills.

If you’re cooking along with us at home, find the ingredient and preparation list below or listen and enjoy for your next meal inspiration.  

Makes 1, 9-inch cake 

INGREDIENTS

2 1/4 Cups all-purpose flour

1/2 tsp baking soda

1 tsp salt

1 Cup unsalted butter at room temperature (2 sticks)

1/2 Cup sugar

1 Cup light brown sugar

2 large eggs

2 tsp vanilla extract

2 Cups/ 12 ounces chocolate chips

Cooking spray

For the Ice Cream Filling and Decor:

1.5 Quarts of vanilla ice cream or your favorite flavor! (slightly softened, take out of your freezer before class/episode begins) 

Sprinkles or mini chocolate chips for decor, whichever you prefer

EQUIPMENT ESSENTIALS

2 Mixing bowls

Whisk 

Spatula 

Measuring cups/spoons 

2- 9” pans 

1- 9” springform pan 

Plastic wrap 

For recipe instructions, visit www.CookTracks.com. 

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CookTracks is a production of Beyond the Plate.