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When the oil is just right
in a cast-iron fry pan
a NM corn tortilla
starts to dance
bubbling up
here and there
like a pot of chile.
Flip it over then
for the magic
the center rises
like a yellow balloon
filling with hot air
and skates on the oil.
It’s done!
Magic.
Slide it on a plate
cover with
sauteed onion
green chile
grated cheese.
Cook a second tortilla
add to the stack
cover with
sautéed onion
green chile
and grated cheese.
Almost done.
Cook a third tortilla
add it to the stack
fry a fresh local egg
over reeeeaaal easy
slide it onto that
three-tiered wonder
drizzle red chile
all over this feast
pop the yolk
as orange happiness
oozes over all
like sunshine
Eat the magic.
By Terry MulcahyWhen the oil is just right
in a cast-iron fry pan
a NM corn tortilla
starts to dance
bubbling up
here and there
like a pot of chile.
Flip it over then
for the magic
the center rises
like a yellow balloon
filling with hot air
and skates on the oil.
It’s done!
Magic.
Slide it on a plate
cover with
sauteed onion
green chile
grated cheese.
Cook a second tortilla
add to the stack
cover with
sautéed onion
green chile
and grated cheese.
Almost done.
Cook a third tortilla
add it to the stack
fry a fresh local egg
over reeeeaaal easy
slide it onto that
three-tiered wonder
drizzle red chile
all over this feast
pop the yolk
as orange happiness
oozes over all
like sunshine
Eat the magic.