Often recognised as the most expensive spice by weight, Saffron, hand-picked in Kashmir is being imported by Mahbir Thukral, from Coventry, and used in jams, marmalades and chocolate.

Mahbir Thukral, BBC GFS Winter 2016

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Mahbir Thukral, BBC GFS Winter 2016

Mahbir Thukral, BBC GFS Winter 2016