Light, elegant, and packed with flavor! In this step-by-step audio cook-along, Chef Riq (The Blind Chef) guides you through pan-searing mahi-mahi until golden and flaky, then pairing it with vibrant, tomato-scented Mexican rice. To elevate the dish, we finish with a silky Velouté sauce—a French mother sauce that adds richness and ties everything together.

 Allergy-friendly: Naturally dairy-free and gluten-free.
 Nutrition boost: Mahi-mahi brings lean protein and omega-3s, while rice with tomatoes and peppers adds antioxidants and fiber.
Tactile tips: Learn how to check fish doneness by touch, feel when rice is perfectly tender, and recognize the creamy smoothness of velouté.

A perfect balance of coastal freshness, comforting rice, and fine-dining sauce technique—proving that blind-friendly cooking can be both accessible and gourmet.

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