Common Caws for Sustainability Podcast

Main: Edible Food Spaces - Common Caws for Sustainability - Ep6


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Our main podcast series serves up a slice of history of our campus, covering the food growing areas! Join hosts Stephan and Alexa for a delicious interview with Grounds Lead Tyson Kemper on a journey through the Campus Farm, Food Forest, and how vital it is that students and the public learn about food growing locally!

You can learn more about the food forest and fruit and berries that grow there on Cascadia’s Integrate It! Blog: https://cascadiaupdates.wordpress.com/cascadias-cornucopia-and-the-campus-grounds/

Follow us on Instagram @uwbsustainability or @sustainabilityatcascadia

Check out our websites uwb.edu/sustainability or cascadia.edu/bassp

Image art by Sarah Blechner

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Common Caws for Sustainability PodcastBy UWB/CC Sustainability Offices

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