George Parr has been in the seafood business for four decades. He has been instrumental in creating the reputation of Maine oysters. George takes a firm stand when buyers “From Away” come to Maine and try to drive down oyster prices rather than pay a...

Maine Oyster Aquaculture   Episode 5  George Parr, Upstream Trucking

This Podcast series is about Maine Aquaculture. These are global stories… just told locally. Maine faces some big challenges. The Gulf of Maine is the second-fastest warming body of water on the planet.  But these oyster farmers have ideas and solutions - driven by science, and innovation. These entrepreneurs are a resilient, gritty group. Oyster aquaculture cleans water, helps Coastal communities, preserves Maine’s working waterfront. Just as it contributes to Maine's economy, the food scene, and tourism. These are stories told with humor and optimism about the best oysters in the world.

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Entrepreneurship

Science

Nature

This Podcast series is about Maine Aquaculture. These are global stories… just told locally. Maine faces some big challenges. The Gulf of Maine is the second-fastest warming body of water on the planet. But these oyster farmers have ideas and solutions - driven by science, and innovation. These entrepreneurs are a resilient, gritty group. Oyster aquaculture cleans water, helps Coastal communities, preserves Maine’s working waterfront. Just as it contributes to Maine's economy, the food scene, and tourism. These are stories told with humor and optimism about the best oysters in the world.

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Maine Oyster Aquaculture Episode 5 George Parr, Upstream Trucking

Maine Oyster Aquaculture Episode 5 George Parr, Upstream Trucking