Today, I'm interviewing Aneesha Gupta, the blogger behind Spice Cravings. Aneesha originally started her blog as an online recipe book for her twin teenagers, so that they could be empowered to cook for themselves. Aneesha's blog now serves as a peek inside her California kitchen where she creates quick, easy, and healthy global recipes that are low in effort and big on taste. With step by step instructions, pictures, and videos, these recipes are weeknight friendly and perfect for busy families. All of Aneesha's meals are inspired by her love of spices, her North Indian roots, her global travels, and her life as a working mom. When she's not cooking, Aneesha can be found either on travel with her family, or watching a classic romantic comedy with a cup of coffee or a glass of wine. In this episode, Aneesha talks to us about Indian comfort foods that you can make quickly and easily in the Instant Pot, her journey to becoming a food blogger, recaps the Everything Food Conference, and teaches us a simple way to plan our weekly meals.

Find Aneesha:

Website

Facebook

Instagram

Pinterest

Twitter

YouTube

Recipes Mentioned in this Episode:

Lazy Lasagna (Instant Pot)

Instant Pot Punjabi Kadhi Rice (Yogurt Curry with Rice)

Instant Pot Chicken Tortilla Soup

Paneer Tikka Masala

Instant Pot Chicken Tikka Masala (No Cream)

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