This week, we are talking about decision making in our wide world of choice. Then we put our new decision making skills to the test in a conversation about eating on a budget.

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What you'll hear:

• How we each make decisions
• Obstacles to making reasonable choices
• Tips for healthy, efficient decision making
• Ideas for eating healthy on a budget

Can I quote you on that?

• "Our willpower decreases the more decisions we have to make." Jacey
• "I get whiplash trying to keep up with your big life decisions." Jacey
• "If I let myself look at too many options, then I become indecisive." Jacey
• "Having an appropriate perception of regret is a really important tool for making a decision that's 'good enough.'" Maggie
• "Not all decisions are equal." Jacey
• "It's easier to steer a moving ship, so a decision is better than no decision." Maggie

Links:

• The Paradox of Choice
• 10 Organic Foods That Aren't Worth Buying
• The Only 15 Foods That Are Worth Buying Organic

Thoughts, questions, comments?

• Find Around the Table on Facebook, Instagram or Twitter, or leave a comment below.
• Maggie on Instagram, Twitter, and her blog
• Jacey on Instagram, Twitter and her blog

Some links are affiliates. Thanks for supporting our show!