<p>Episode 5 features award-winning celebrity chef Gary O’Hanlon, Executive Chef at Chateau du Coudreceau in France. We chat to Gary about his fascinating career to date, his role on The Restaurant, attracting people to the industry, the customer journey, and more..</p>

Episode 5 features award-winning celebrity chef Gary O’Hanlon, Executive Chef at Chateau du Coudreceau in France. We chat to Gary about his fascinating career to date, his role on The Restaurant, attracting people to the industry, the customer journey, and more..

"Make money before you spend money" Viewmount House - Award-Winning Chef Gary O'Hanlon

Join us as we talk to some of Ireland's top chefs about career influences, Michelin Stars, food trends, hospitality careers and much more.
Episode #1 John Fareed and James Chappell from Horwath HTL - Hotel, tourism, leisure, post-pandemic.
Episode #2 Gary Rogers - Team work in the Carton House kitchen.
Episode #3 Oliver Dunne - It's not all about Michelin Stars.
Episode #4 Alberto Rossi - The Italian Job from InterContinental Dublin.

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Join us as we talk to some of Ireland's top chefs about career influences, Michelin Stars, food trends, hospitality careers and much more. Episode #1 John Fareed and James Chappell from Horwath HTL - Hotel, tourism, leisure, post-pandemic. Episode #2 Gary Rogers - Team work in the Carton House kitchen. Episode #3 Oliver Dunne - It's not all about Michelin Stars. Episode #4 Alberto Rossi - The Italian Job from InterContinental Dublin.

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"Make money before you spend money" Viewmount House - Award-Winning Chef Gary O'Hanlon

"Make money before you spend money" Viewmount House - Award-Winning Chef Gary O'Hanlon