This episode is technically the 2nd actual episode (recorded back in August), we recorded it during a VERY hot evening, hence the fan in the background. It was the first of a double episode recorded that night. We were still getting into our groove but having a blast! We had a bit more variety this episode with porters, fruity sours, stouts and even a rare barrel aged cider!! Here we go BOTTOMS UP!!

 

Beers in this episode...

Ballast Point "Mocha Marlin" Coffee Chocolate Stout

UFO Blueberry Lemonade "Berry Limited" sour

Modern Times Coffee Roasty Stout

SBW Cidery Organic Apple Honey Wine aged in whiskey barrell for 6 months