It's never too early to start thinking about Thanksgiving dinner. Now is the time to tuck away your favorite corn on the cob. Think of it—summer corn in the middle of November. Grab those freezer bags!

Make Thanksgiving Corn Now!

Each weekday at 3:00 pm on WNPR radio, Faith serves up a tasty "60-Second Food Schmooze" with hot tips, recommendations, recipes and more.

Arts

Literature

Performing Arts

Design

Food

Fashion & Beauty

Visual Arts

Health & Fitness

Make a saucy sweet cherry topping for ice cream, Greek yogurt, pound cake, or any dessert, really. It's a simple way to boost the flavor of spring cherries.

How to Sweeten Fresh or Frozen Cherries

Brownies from a box are easy to make and delicious too (who doesn't love them?), but here's a simple way to give box-mix brownies a richer, deeper flavor.

How to Doctor Boxed Brownies

Garlic butter roast chicken is the dish my friends request most often. It's simple enough to make that I can explain it in one minute.

Faith’s Garlic Butter Roast Chicken

All you need to make these quick-preserved lemons are two Meyer lemons, 1 tablespoon of sugar, and 1/2 tablespoon of sea salt.

Quick Overnight Preserved Lemons

Busy night? Make my broccoli, cheese and olive quesadilla in minutes with frozen broccoil. It's a quick and easy weeknight dinner and everybody loves quesadillas.

Make Thanksgiving Corn Now!

Download our free app to listen on your phone