If you love food hacks or copycat recipe ideas, here's an easy way to make chocolate-covered ice cream sandwiches at home (save those beloved Klondike® Bars for when you're pressed for time but need an ice cream fix).

Make Your Own Chocolate-Covered Ice Cream Sandwiches the Easy Way

Each weekday at 3:00 pm on WNPR radio, Faith serves up a tasty "60-Second Food Schmooze" with hot tips, recommendations, recipes and more.

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Make a saucy sweet cherry topping for ice cream, Greek yogurt, pound cake, or any dessert, really. It's a simple way to boost the flavor of spring cherries.

How to Sweeten Fresh or Frozen Cherries

Brownies from a box are easy to make and delicious too (who doesn't love them?), but here's a simple way to give box-mix brownies a richer, deeper flavor.

How to Doctor Boxed Brownies

Garlic butter roast chicken is the dish my friends request most often. It's simple enough to make that I can explain it in one minute.

Faith’s Garlic Butter Roast Chicken

All you need to make these quick-preserved lemons are two Meyer lemons, 1 tablespoon of sugar, and 1/2 tablespoon of sea salt.

Quick Overnight Preserved Lemons

Busy night? Make my broccoli, cheese and olive quesadilla in minutes with frozen broccoil. It's a quick and easy weeknight dinner and everybody loves quesadillas.

Make Your Own Chocolate-Covered Ice Cream Sandwiches the Easy Way

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