Aussie Bourbon Lovers

Maker’s Mark's Star Hill Farm Wheat Whiskey with Master Distiller Dr. Blake Layfield

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Recorded in the Heritage Room at Maker’s Mark in Kentucky, this episode marks a truly historic moment in American whiskey. We sit down with Dr. Blake Layfield, Master Distiller and Head of Innovation at Maker’s Mark, to discuss the launch of Star Hill Farm Wheat Whiskey.

This is the first new mash bill from Maker’s Mark since 1953, and it represents a turning point in American whiskey history. We cover:

  • How Star Hill Farm Wheat Whiskey was created and why it matters

  • The influence of terroir, regenerative agriculture, and sustainability in whiskey making

  • The world’s first estate whiskey certification

  • Detailed tasting notes, comparisons, and the future of Maker’s Mark innovation

    Whether you’re a Maker’s fan, a bourbon collector, or simply curious about whiskey’s next chapter, this episode offers rare insight into one of the most important releases of our time.

     

    Chapters

    00:00:00 – Opening from Star Hill Farm, Loretto, KY

    00:02:01 – Dr. Blake Layfield on Maker’s Mark innovation
    00:04:02 – Creating Maker’s Mark’s first new mash bill since 1953
    00:05:03 – Does mash bill matter? Exploring wheat, terroir, and regenerative farming
    00:06:03 – Tasting Star Hill Farm Wheat Whiskey: notes & first impressions
    00:08:06 – Experimental casks, estate certification & transparency
    00:10:20 – Regenerative agriculture and the Million Acre Initiative

    ...more
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    Aussie Bourbon LoversBy Aussie Bourbon Lovers