Ingredients:  2 cups Makhana 3 tbsp Almonds 3 tbsp Cashews 3 tbsp Raisins 3 tbsp dried coconut slices Sendha Namak to taste 3/4 tsp pepper powder 1/2 tsp Amchoor 1-2 tbsp Ghee Method: 

• In a wok heat some ghee and roast makhanas evenly till crispy
• Add more ghee and roast almonds and cashews
• dry roast coconut slices
• Once done all them in a bowl
• Sprinkle salt, pepper, and amchoor and mix well
• Let it cool and serve.

   Support the show: https://www.patreon.com/chimesradioSee omnystudio.com/listener for privacy information.