On this episode of our podcast mini-series, Lindsay talks with the founder of the Food Finance Institute, Tera Johnson.<a href="https://checkout.fundjournalism.org/memberform?org_id=capitaltimes&campaign=7013i000000U67DAAS" rel="payment">Support the show: https://checkout.fundjournalism.org/memberform?org_id=capitaltimes&campaign=7013i000000U67DAAS</a>See <a href="https://omnystudio.com/listener">omnystudio.com/listener</a> for privacy information.

On this episode of our podcast mini-series, Lindsay talks with the founder of the Food Finance Institute, Tera Johnson.Support the show: https://checkout.fundjournalism.org/memberform?org_id=capitaltimes&campaign=7013i000000U67DAAS See omnystudio.com/listener for privacy information.

On this episode of our podcast mini-series, Lindsay talks with the founder of the Food Finance Institute, Tera Johnson.<a href="https://checkout.fundjournalism.org/memberform?org_id=capitaltimes&amp;campaign=7013i000000U67DAAS" rel="noopener noreferrer">Support the show: https://checkout.fundjournalism.org/memberform?org_id=capitaltimes&amp;campaign=7013i000000U67DAAS</a>See <a href="https://omnystudio.com/listener" rel="noopener noreferrer">omnystudio.com/listener</a> for privacy information.

Making a restaurant, chapter 4: Finance

Hear from guest judges, chefs and competitors on 'Top Chef Wisconsin.' A limited series from The Corner Table, a podcast about food and drink in Madison, Wisconsin, produced by The Capital Times.

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Hear from guest judges, chefs and competitors on 'Top Chef Wisconsin.' A limited series from The Corner Table, a podcast about food and drink in Madison, Wisconsin, produced by The Capital Times.

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Making a restaurant, chapter 4: Finance

Making a restaurant, chapter 4: Finance