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Making a Southern Biscuit
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In this episode Cornbread & Buttermilk, tell what they have learned about the Southern Biscuit. Cornbread gives his listeners a recipe for Lard biscuits, in which one can swap out butter if one prefers. The southern biscuit is often overlooked in the culinary world. Cornbread believes the neglect comes from cooks taking too many shortcuts in preparing these delightful components of the Southern traditional table. To truly appreciate the unique experience Cornbread believes one must first eliminate the distraction of a meal, and concentrate on acquiring the best quality biscuit ingredients. White Lily all purpose flower, unsalted butter, (homemade is preferred), or good lard if you can find it, and of coarse whole buttermilk. I found a nice pastry knife from William Sonoma on Amazon that I would recommend to aspiring biscuit makers. As alway, we hope you enjoy the podcast, and if you learned something new, share it with a friend or family member. As always, God Bless y’all.
Sweet Truffles Ballad, inspirational
Truffles hunting by my side, and Grandaddy’s shotgun hangs over the door.
Cletus Carver and the Talking Rock Boys
Truffles coming home song
Disclaimer:
Cornbread & Buttermilk is all about sharing stories, traditions, and the wisdom of the Southern kitchen and raising a puppy, but we are not medical professionals. The information shared in this episode is for educational and entertainment purposes only. Always consult with your physician, a qualified healthcare provider, or a Veterinarian before adding new foods, supplements, or home remedies to your routine—especially if you or your pet have underlying health conditions or are taking medications. Listen to your body, trust your doctor, and Veterinarian enjoy the journey with good food, a healthy dog, and well-being!
Thank you for listening; please share our Podcast with friends and family members who would find our stories interesting. It would certainly help us, it would be a blessing, it certainly would.
© [2025] Cornbread & Buttermilk Podcast. The original music of Velma Sugarcane Jones and Obe Monroe is the exclusive property of Cornbread & Buttermilk Podcast. All rights reserved.
Let us know if you enjoyed the program. What’s on your mind? We would love to hear from you. Contact us at: [email protected]
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By Western C. CainSend us a text
In this episode Cornbread & Buttermilk, tell what they have learned about the Southern Biscuit. Cornbread gives his listeners a recipe for Lard biscuits, in which one can swap out butter if one prefers. The southern biscuit is often overlooked in the culinary world. Cornbread believes the neglect comes from cooks taking too many shortcuts in preparing these delightful components of the Southern traditional table. To truly appreciate the unique experience Cornbread believes one must first eliminate the distraction of a meal, and concentrate on acquiring the best quality biscuit ingredients. White Lily all purpose flower, unsalted butter, (homemade is preferred), or good lard if you can find it, and of coarse whole buttermilk. I found a nice pastry knife from William Sonoma on Amazon that I would recommend to aspiring biscuit makers. As alway, we hope you enjoy the podcast, and if you learned something new, share it with a friend or family member. As always, God Bless y’all.
Sweet Truffles Ballad, inspirational
Truffles hunting by my side, and Grandaddy’s shotgun hangs over the door.
Cletus Carver and the Talking Rock Boys
Truffles coming home song
Disclaimer:
Cornbread & Buttermilk is all about sharing stories, traditions, and the wisdom of the Southern kitchen and raising a puppy, but we are not medical professionals. The information shared in this episode is for educational and entertainment purposes only. Always consult with your physician, a qualified healthcare provider, or a Veterinarian before adding new foods, supplements, or home remedies to your routine—especially if you or your pet have underlying health conditions or are taking medications. Listen to your body, trust your doctor, and Veterinarian enjoy the journey with good food, a healthy dog, and well-being!
Thank you for listening; please share our Podcast with friends and family members who would find our stories interesting. It would certainly help us, it would be a blessing, it certainly would.
© [2025] Cornbread & Buttermilk Podcast. The original music of Velma Sugarcane Jones and Obe Monroe is the exclusive property of Cornbread & Buttermilk Podcast. All rights reserved.
Let us know if you enjoyed the program. What’s on your mind? We would love to hear from you. Contact us at: [email protected]