This month DHG kicks off its annual food drive, Count the Cans, where the entire firm focuses on fighting hunger through food donations and volunteerism at local community food banks. Robin Brown is a manager in the DHG Risk Advisory practice in Atlanta. She is a board member and has been volunteering for many years with the Atlanta Community Food Bank. Robin’s focus on food bank programs stems from her time working with Boys and Girls Clubs and the YMCA youth programs during her college years. The stories shared by her students about food insecurity in their households stuck with her throughout college and compelled her to continuously give back when and where she could.