Mario Batali demonstrates his recipe for baccala alla Vesuviana (salt cod with tomatoes and capers), a traditional part of the Italian Christmas Eve Feast of the Seven Fishes.

Making Baccala a la Vesuviana

A wealth of lively, useful original content on every aspect of food and drink brought to you by the most popular food hot spot on the web, Epicurious.  Indulge in your passion for food with videos ranging from cooking technique to Celebrity Chef interviews.

Education

Arts

Food

Design

A wealth of lively, useful original content on every aspect of food and drink brought to you by the most popular food hot spot on the web, Epicurious. Indulge in your passion for food with videos ranging from cooking technique to Celebrity Chef interviews.

Share Making Baccala a la Vesuviana

Sign up to save your podcasts

Making Baccala a la Vesuviana

Making Baccala a la Vesuviana