It’s biscuit time. Celebrity chefs Carla Hall and Chadwick Boyd love to make biscuits with strangers. Whether you’ve seen her on Bravo’s Top Chef, Top Chef “All-Stars,” or ABC’s The Chew, you know Hall prefers to cook with love. And Boyd wants to change the world through food. In this episode, AJC food and dining editor Ligaya Figueras opened up her kitchen to Hall and Boyd to not only make biscuits, but also teach us ways we can all improve our biscuit game. Hall made buttermilk biscuits from her most recent cookbook, “Soul Food: Everyday and Celebration” and Boyd blended recipes to make a savory biscuit using sage, honey and carrots. Plus, host Shane Harrison shares things to do in and around Atlanta over the next 10 days, including Big Shanty Festival and Georgia Renaissance Festival.

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