If you're Paul Sloan, a restaurant sommelier and wine enthusiast, and you get so blown away by a 17-year-old world-renowned Burgundy Pinot Noir you want to replicate that style yourself, how do you achieve that goal if you don't own a vineyard and you're not a winemaker? On today's episode, you'll hear the fascinating story of how Paul and his wife Kathryn made it happen without buying grapes and hiring a winemaker. I will say, the purchase of an unusual European tractor was part of the process.

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