In this episode of Bison Breakthrough, we connect with Nichols College alum Mallory Russell, who has turned her passion into a career as an Catering Sales and Manager at a beautiful resort in Maine.

Mallory shares how she pursued and achieved her dream career, the unique challenges and rewards of working in hospitality and events, and what it takes to thrive in this fast-paced industry.

We discuss:   

• Steps Mallory took to break into event management
• What daily life looks like working in hospitality
• The skills and mindset that set successful event professionals apart    

• Advice for students dreaming of careers in events and hospitality

If you’re passionate about creating experiences and ready to work hard to make your dream career come true, Mallory’s story will inspire and guide you.