A soft fresh cheese can be made and ready for consumption  in less than 1 hour and, and is easily made with some basic kitchen equipment, as we will learn from rural women from the village of Sakkara in Egypt.
Download the full audio podcast in different languages at: www.accessagriculture.org

A soft fresh cheese can be made and ready for consumption in less than 1 hour and, and is easily made with some basic kitchen equipment, as we will learn from rural women from the village of Sakkara in Egypt. Download the full audio podcast in different languages at: www.accessagriculture.org

A soft fresh cheese can be made and ready for consumption &nbsp;in less than 1 hour and, and is easily made with some basic kitchen equipment, as we will learn from rural women from the village of Sakkara in Egypt.
Download the full audio podcast in different languages at: www.accessagriculture.org&nbsp;

Making fresh cheese (Summary)

Access Agriculture is a non-profit organisation that showcases agricultural training videos in local languages.  We strive to promote the transition towards agroecology and organic farming across the global South. To impact on rural livelihoods, please explore Access Agriculture.

Business

Education

Arts

Food

Non-Profit

Access Agriculture is a non-profit organisation that showcases agricultural training videos in local languages. We strive to promote the transition towards agroecology and organic farming across the global South. To impact on rural livelihoods, please explore Access Agriculture.

Share Making fresh cheese (Summary)

Sign up to save your podcasts

Making fresh cheese (Summary)

Making fresh cheese (Summary)