2 1/2 cups Flour

Put flour into bowl, add butter and mix until flour clumps. Then add half the water, then add more as needed and salt, then mix for 5-7 minutes until mostly smooth. Cover bowl and rest for 20 minutes. Now shape dough into 10 - 12 balls, cover then let rest for 5 minutes. Now flatten balls of doughs into discs on a plate of flour. Then transfer to counter and use rolling pin to get the desired size.