Today join podcast host Bob Svetich and Wildgame Chef Tiffany Haugen as they discuss wildgame jerky made at home on today’s Wildgame Culinary episode. From smoking to cut size. Venison, Turkey, Elk, and more. Spices do and dont's. Tune in for all the details from the best chef for wild game meat and a free offer for one of Tiffany's Cook Books. 
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