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Making Sustainability Accessible for All with Nigel Hughes
Hey everyone! On this week’s show, we are going to be discussing how we can make sustainability and well-being accessible for everyone.
And in order to do that, we’re joined by a very special guest Nigel Hughes!
Nigel is the Senior Vice President of Global Innovation and Research and Development for Kellogg's. Although we may think no more of them than the cereal bars and boxes we see around our households, Kellogg's currently leads the way to cultivate a more sustainable future through global business efforts.
But Nigel’s impressive CV doesn’t stop there! Before Kellogg's, he also served as the Senior Vice President of R&D for SC Johnson, as well as over a decade at Unilever as the head of Global Technology.
In today’s episode, we discuss the impact of the food industry on sustainability and the innovation that we are seeing.
Make sure to check it out!
Key Takeaways:
Intro (00:00)
What progress is being made? (06:58)
The biggest opportunities now (12:33)
Where can we begin? (15:08)
Innovation in the food industry (26:08)
What should we avoid? (36:09)
What can we learn from Covid? (40:55)
Additional Resources:
Connect with Fran on LinkedIn: Connect with Fran
Follow our LinkedIn page: Aerobodies
Learn more about WellTeamCulture here: Create a cohesive-healthy work culture
Visit our website here: Aerobodies
--
The Optimized Workplace is a podcast with the goal of providing new and unique ways for you to help your organization thrive while providing an exceptional experience for your employees and nourishing their well-being.
--
Ready to optimize your workplace and create a culture of well-being for your team?
👉 Book a complimentary 30-minute call with Fran: Optimize My Workplace
Be sure to follow us so you never miss an episode!
View all episodes
By Fran Dean-BishopHey everyone! On this week’s show, we are going to be discussing how we can make sustainability and well-being accessible for everyone.
And in order to do that, we’re joined by a very special guest Nigel Hughes!
Nigel is the Senior Vice President of Global Innovation and Research and Development for Kellogg's. Although we may think no more of them than the cereal bars and boxes we see around our households, Kellogg's currently leads the way to cultivate a more sustainable future through global business efforts.
But Nigel’s impressive CV doesn’t stop there! Before Kellogg's, he also served as the Senior Vice President of R&D for SC Johnson, as well as over a decade at Unilever as the head of Global Technology.
In today’s episode, we discuss the impact of the food industry on sustainability and the innovation that we are seeing.
Make sure to check it out!
Key Takeaways:
Intro (00:00)
What progress is being made? (06:58)
The biggest opportunities now (12:33)
Where can we begin? (15:08)
Innovation in the food industry (26:08)
What should we avoid? (36:09)
What can we learn from Covid? (40:55)
Additional Resources:
Connect with Fran on LinkedIn: Connect with Fran
Follow our LinkedIn page: Aerobodies
Learn more about WellTeamCulture here: Create a cohesive-healthy work culture
Visit our website here: Aerobodies
--
The Optimized Workplace is a podcast with the goal of providing new and unique ways for you to help your organization thrive while providing an exceptional experience for your employees and nourishing their well-being.
--
Ready to optimize your workplace and create a culture of well-being for your team?
👉 Book a complimentary 30-minute call with Fran: Optimize My Workplace
Be sure to follow us so you never miss an episode!