Suzy DeYoung of LaSoupe shares how she turned wasted food into a business and now an event called Wasted and the City.

Making the Most of Wasted Food

<p>Join Creative and Culinary Director Amy Tobin every week for Amy's Table: A Guide to Living on Cincinnati's Q102. Amy will share tips for a happier, healthier you along with inspired ideas for recipes, and more!</p>

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Join Creative and Culinary Director Amy Tobin every week for Amy's Table: A Guide to Living on Cincinnati's Q102. Amy will share tips for a happier, healthier you along with inspired ideas for recipes, and more!

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Making the Most of Wasted Food

Making the Most of Wasted Food

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