In this episode, chef Romain Paillereau, who recently received a Michelin star at his Restaurant des Trois Tours, reveals his secrets on making the perfect gratin. With a wealth of international experience and named “Romand of the Year” by Gault&Millau in 2017, he decided to move to Fribourg for the region’s rich variety.

In this episode, chef Romain Paillereau, who recently received a Michelin star at his Restaurant des Trois Tours, reveals his secrets on making the perfect gratin. With a wealth of international experience and named “Romand of the Year” by Gault&amp;Millau in 2017, he decided to move to Fribourg for the region’s rich variety.

Making the perfect Le Gruyère AOP gratin

Le Gruyère AOP presents “Cheese Chat”, a podcast that brings you the best stories from Le Gruyère AOP.

Le Gruyère AOP has been protected under the AOP label for 20 years and we’re celebrating this milestone by making it the star of our first season.

Dairy farmers, cheesemakers and affineurs will be joining us to share their most memorable moments with you.

Le Gruyère AOP thanks you for listening.

Find Le Gruyère AOP online at:
Website: https://www.gruyere.com
Instagram: https://www.instagram.com/gruyere_aop
Facebook: https://www.facebook.com/GruyereAOP

Arts

Food

Le Gruyère AOP presents “Cheese Chat”, a podcast that brings you the best stories from Le Gruyère AOP. Le Gruyère AOP has been protected under the AOP label for 20 years and we’re celebrating this milestone by making it the star of our first season. Dairy farmers, cheesemakers and affineurs will be joining us to share their most memorable moments with you. Le Gruyère AOP thanks you for listening. Find Le Gruyère AOP online at: Website: https://www.gruyere.com Instagram: https://www.instagram.com/gruyere_aop Facebook: https://www.facebook.com/GruyereAOP

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Making the perfect Le Gruyère AOP gratin

Making the perfect Le Gruyère AOP gratin