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Malaysian street food, banquets and strippers and getting on Netflix, Part 2
From burnt brownies to Netflix—this week, I’m continuing the story of how I went from my little kitchen in north London to the next chapter of my cooking journey. How did I go from making inedible cookies to competing on Crazy Delicious? It all started with a small Taiwanese bento box operation, a supper club with way too many dishes on the menu, and an Instagram DM I thought was a scam. 🤦🏻♀️
In this episode, I dive into:
💃 That one time I was a professional flower girl… at a wedding with strippers?!
🔥 Hosting my first-ever supper club
🍱 How cooking for strangers led to unexpected opportunities
🍜 The behind-the-scenes madness of prepping dishes on the audition
📺 The moment I almost quit Crazy Delicious before it even began
This journey has been full of surprises, lessons, and plenty of kitchen disasters.
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By Tiffany ChangFrom burnt brownies to Netflix—this week, I’m continuing the story of how I went from my little kitchen in north London to the next chapter of my cooking journey. How did I go from making inedible cookies to competing on Crazy Delicious? It all started with a small Taiwanese bento box operation, a supper club with way too many dishes on the menu, and an Instagram DM I thought was a scam. 🤦🏻♀️
In this episode, I dive into:
💃 That one time I was a professional flower girl… at a wedding with strippers?!
🔥 Hosting my first-ever supper club
🍱 How cooking for strangers led to unexpected opportunities
🍜 The behind-the-scenes madness of prepping dishes on the audition
📺 The moment I almost quit Crazy Delicious before it even began
This journey has been full of surprises, lessons, and plenty of kitchen disasters.