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episode 6 we're here! this week we're making an 1800's classic cocktail. The Manhattan:
chilled nick & nora glass
2oz rye whiskey (or whiskey of choice)
1oz sweet red vermouth
2 dashes of angostura bitters (you can have fun with bitter flavors here)
optional savanna touch- 1/8oz of cherry juice
stir and strain into chilled nick and nora
garnish with cherry
on another note not cocktail related, planning vacations is hard, alice in chains rocks in the morning, sauvignon blanc is now named savanna beaulac, and im hosting a mocktail class. you should come.
see you next wednesday!
For make a mocktail tickets, clich here : https://patuxentnursery.com/event/make-a-mocktail-with-sips-with-sav/
episode 6 we're here! this week we're making an 1800's classic cocktail. The Manhattan:
chilled nick & nora glass
2oz rye whiskey (or whiskey of choice)
1oz sweet red vermouth
2 dashes of angostura bitters (you can have fun with bitter flavors here)
optional savanna touch- 1/8oz of cherry juice
stir and strain into chilled nick and nora
garnish with cherry
on another note not cocktail related, planning vacations is hard, alice in chains rocks in the morning, sauvignon blanc is now named savanna beaulac, and im hosting a mocktail class. you should come.
see you next wednesday!
For make a mocktail tickets, clich here : https://patuxentnursery.com/event/make-a-mocktail-with-sips-with-sav/