<p>Moisture migration and yeast activity become more critical when the freezer comes before the oven. To read the text version of the story, follow this link https://buff.ly/2YeZe83.</p>

Moisture migration and yeast activity become more critical when the freezer comes before the oven. To read the text version of the story, follow this link https://buff.ly/2YeZe83.

Managing frozen dough texture

Baking & Snack Audio showcases the best stories from the latest issue of Baking & Snack, the knowledge authority for development, production, packaging and distribution of grain-based foods.

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Baking &amp; Snack Audio showcases the best stories from the latest issue of Baking &amp; Snack, the knowledge authority for development, production, packaging and distribution of grain-based foods.

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Managing frozen dough texture

Managing frozen dough texture