<p>As part of WVU Extension's drought management series, Brad Smith and Bruce Loyd discuss things we can and can't control in maintaining healthy forage and animals during a drought. They cover choosing the right supplement and preventing nitrate poisoning as well as how species diversity and soil health can reduce the impact of drought on your farm.</p>

As part of WVU Extension's drought management series, Brad Smith and Bruce Loyd discuss things we can and can't control in maintaining healthy forage and animals during a drought. They cover choosing the right supplement and preventing nitrate poisoning as well as how species diversity and soil health can reduce the impact of drought on your farm.

Managing Livestock and Forage in Difficult Times

Your source for research-based information for the farm, garden, and home. We bring Extension education to your pocket in 30 minutes or less. Please share your thoughts and ideas at: https://bit.ly/OhCoEval

These mini-trainings will give you entry to mid-level information that is easily digestible. If you are looking to improve your health, the health of your farm or garden, or simply better understand our food system, tune in. 

Recorded by Karen Cox of WVU Extension (karen.cox@mail.wvu.edu) and Dan Lima of OSU Extension (lima.19@osu.edu). Produced by Karen Cox. Transcripts by Dan Lima.

Programs and activities offered by the West Virginia University and Ohio State University Extension Services are available to all persons without regard to race, color, sex, disability, religion, age, veteran status, political beliefs, sexual orientation, national origin, and marital or family status.

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Your source for research-based information for the farm, garden, and home. We bring Extension education to your pocket in 30 minutes or less. Please share your thoughts and ideas at: https://bit.ly/OhCoEval These mini-trainings will give you entry to mid-level information that is easily digestible. If you are looking to improve your health, the health of your farm or garden, or simply better understand our food system, tune in. Recorded by Karen Cox of WVU Extension (karen.cox@mail.wvu.edu) and Dan Lima of OSU Extension (lima.19@osu.edu). Produced by Karen Cox. Transcripts by Dan Lima. Programs and activities offered by the West Virginia University and Ohio State University Extension Services are available to all persons without regard to race, color, sex, disability, religion, age, veteran status, political beliefs, sexual orientation, national origin, and marital or family status.

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Managing Livestock and Forage in Difficult Times

Managing Livestock and Forage in Difficult Times